Yang Chun Noodle Soup (Yang Chun Mian)
Yang Chun Noodle Soup (阳春面, yang chun mian), aka, “Plain Noodle Soup,” is deceptively simple, delicious, and easy to make.
Servings: 1
Calories: 520kcal
Ingredients
- 1 serving thin noodles (dry or fresh)
- 2½-3 cups chicken broth (ideally, homemade)
- 1 tablespoon pork lard
- 2 tablespoons light soy sauce
- ¼ teaspoon dark soy sauce
- ¼ teaspoon sugar
- 1 tablespoon finely chopped scallions
- Salt to taste
Instructions
- Cook one serving of thin noodles according to the package instructions.
- While the noodles are cooking, bring 2 ½ to 3 cups of stock to a boil. Then add pork lard, light soy sauce, dark soy sauce and sugar to your noodle bowl. Stir in the hot stock.
- Once the noodles are cooked, drain them, and add them to the bowl. Sprinkle with chopped scallions, and salt to taste. Serve immediately!
Nutrition
Calories: 520kcal | Carbohydrates: 56g | Protein: 26g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 30mg | Potassium: 706mg | Fiber: 3g | Sugar: 15g | Vitamin A: 60IU | Vitamin C: 2.3mg | Calcium: 18mg | Iron: 2.1mg