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Thai black sticky rice dessert with vanilla ice cream
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5 from 1 vote

Thai Black Sticky Rice Dessert (Two Honeymoon Dessert Recipes!)

Honeymoon Dessert is the pinnacle of Asian desserts and these two copycat recipes are a refreshing summertime dessert. These stores are everywhere in China but when int he US, you'll have to follow this recipe!.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Dessert and Sweet Stuff
Cuisine: Chinese
Servings: 4 servings
Author: Kaitlin

Ingredients

To make the black sticky rice:

  • 1 cup Thai black sticky rice
  • 2 1/4 cup water
  • 3 tablespoons coconut milk
  • 2 tablespoons sugar

For the Mango Version:

  • 1/3 cup condensed milk
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla extract
  • 2 mangos (peeled and diced)
  • 1 cup shaved ice
  • vanilla ice cream

For the Blueberry Version:

  • 1 cup ice
  • 1 cup milk
  • 1/4 cup condensed milk
  • 1/4 teaspoon vanilla extract
  • blueberry ice cream
  • 1 cup blueberries

Instructions

  • Rinse the Thai black rice and soak overnight in 2 1/4 cups of water. Pour the rice and the water it was soaking in into a rice cooker and add coconut milk and sugar. Stir everything together and turn on the rice cooker. Once cooked, set aside to cool.
  • To make the mango dessert, combine the condensed milk, milk, and vanilla. Add a big scoop of sticky rice to 2 bowls, and top each bowl with a handful of shaved ice and diced mango. Pour the vanilla sauce over everything and top each bowl with a scoop of vanilla ice cream. You can also layer everything in a glass to make it a bit prettier.
  • To make the blueberry dessert, combine the ice, milk, condensed milk, and vanilla in a blender and blend until smooth. Pour the mixture into two bowls. Add a scoop of sticky rice to each bowl, a scoop of blueberry ice cream (you can substitute vanilla ice cream, if you want), and a handful of blueberries.