Shrimp Tacos w/ Grilled Mango & Mint Guacamole

I came up with this grilled mango shrimp tacos recipe with mint guacamole on a whim, and they turned out so good that we had to make them for the blog

Prep Time35

Cook Time10

Total Time45

Course: Fish & Seafood

Cuisine: Mexican

Servings:

Calories: 421kcal

Author: Sarah

Ingredients

For the Mint Guacamole:

2 large ripe avocados
½ of a small onion (chopped)
1 clove garlic (minced)
1 holland chile or jalapeno (de-seeded and finely chopped)
1 lime (juiced and zested)
2 tablespoons mint (chopped)
salt and pepper (to taste)

For the rest of the dish:

1 ½ pounds large shrimp (peeled, deveined, and pat dry with paper towels)
2 teaspoons chili powder
1 teaspoon garlic powder
1 lime (juiced)
olive oil
Salt and pepper
5 bamboo skewers (soaked in water for 30 minutes)
2 large mangoes
12 small flour tortillas (grilled or warmed)
1 large tomato (chopped)
1/2 cup cilantro (chopped)
Lime wedges (to serve)

Instructions

Mash the avocados with the rest of the guacamole ingredients or whizz everything together in a blender or food processor. Cover tightly with plastic and set aside.
Toss the shrimp in 2 teaspoons chili powder, 1 teaspoon garlic powder, lime juice, 2 tablespoons olive oil, and salt and pepper to taste. Spear the shrimp onto prepared skewers and set aside.
Take the mangoes and cut the flesh from the pit on either side into 2 large flat slices, leaving the skin on. Use your knife to crisscross the mango in a grid pattern. Brush with olive oil.
Heat the grill until it’s searing hot. Grill the shrimp (without moving them) for 3 minutes on one side. Flip and grill for another minute on the other side. At the same time, grill the mangoes for about 1-2 minutes per side to caramelize them. Transfer everything to a plate.
To assemble the tacos, warm the tortillas or place them on the grill to toast. Spread some guacamole on each tortilla, and top with the shrimp, mango, chopped tomato, and cilantro. Serve with a squeeze of lime.

Nutrition

Shrimp Tacos w/ Grilled Mango & Mint Guacamole by The Woks of Life. 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