Savory Soy Milk Soup w/ Fried Dough (Dou Jiang)

5 from 7 votes

Savory Soy Milk Soup w/ Fried Dough (Dou Jiang)

Dou Jiang You Tiao, is a popular breakfast/brunch item in Chinamade with soy milk soup, curdled slightly with the vinegar, and flavored with scallions, sesame oil, pickled radishes and the crispy fried dough.

Prep Time5

Cook Time10

Total Time15

Course: Soups and Stocks

Cuisine: Chinese

Servings: serving

Author: Judy

Ingredients

Unsweetened soy milk
Chinese black vinegar
Salt
White pepper
Sesame oil
pickled mustard stems (zha cai)
scallions (chopped)
chinese fried crullers (toasted and cut into slices)

Instructions

In a pot, heat up the soy milk. In a serving bowl, add a couple teaspoons vinegar, salt and white pepper to taste, a drizzle of sesame oil, and a couple teaspoons picked radish (you can adjust the quantities of all these ingredients according to your own taste). Pour in the hot soy milk and let stand for a minute, without stirring. Garnish with chopped scallion and fried dough. Serve!

Savory Soy Milk Soup w/ Fried Dough (Dou Jiang) by The Woks of Life. Recipe URL: https://body-goals.fit/soy-milk-soup-w-fried-dough-dou-jiang/%3C/em%3E%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-30979":{"type":"food","name":"Savory Soy Milk Soup w\/ Fried Dough (Dou Jiang)","slug":"wprm-savory-soy-milk-soup-w-fried-dough-dou-jiang","image_url":"https:\/\/thewoksoflife.com\/wp-content\/uploads\/2014\/04\/dou-jiang-8-1.jpg","rating":{"count":7,"total":35,"average":5,"type":{"comment":7,"no_comment":0,"user":0},"user":0},"ingredients":[{"amount":"","unit":"","name":"Unsweetened soy milk","notes":"","id":3758,"conversion_item_snapshot":{"amount":"","unit":"","timestamp":1774170950000},"type":"ingredient","uid":0,"unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}},{"amount":"","unit":"","name":"Chinese black vinegar","notes":"","id":688,"conversion_item_snapshot":{"amount":"","unit":"","timestamp":1774170950000},"type":"ingredient","uid":1,"unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}},{"amount":"","unit":"","name":"Salt","notes":"","id":260,"conversion_item_snapshot":{"amount":"","unit":"","timestamp":1774170950000},"type":"ingredient","uid":2,"unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}},{"amount":"","unit":"","name":"White pepper","notes":"","id":314,"conversion_item_snapshot":{"amount":"","unit":"","timestamp":1774170950000},"type":"ingredient","uid":3,"unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}},{"amount":"","unit":"","name":"Sesame oil","notes":"","id":266,"conversion_item_snapshot":{"amount":"","unit":"","timestamp":1774170950000},"type":"ingredient","uid":4,"unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}},{"amount":"","unit":"","name":"pickled mustard stems","notes":"(zha cai)","id":3781,"conversion_item_snapshot":{"amount":"","unit":"","timestamp":1774170950000},"type":"ingredient","uid":5,"unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}},{"amount":"","unit":"","name":"scallions","notes":"(chopped)","id":259,"conversion_item_snapshot":{"amount":"","unit":"","timestamp":1774170950000},"type":"ingredient","uid":6,"unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}},{"amount":"","unit":"","name":"chinese fried crullers","notes":"(toasted and cut into slices)","id":3760,"conversion_item_snapshot":{"amount":"","unit":"","timestamp":1774170950000},"type":"ingredient","uid":7,"unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}}],"originalServings":"1","originalServingsParsed":1,"currentServings":"1","currentServingsParsed":1,"currentServingsFormatted":"1","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0}}}