Salmon Pasta with Green Goddess Pesto

4.73 from 11 votes

Salmon Pasta with Green Goddess Pesto

Salmon pasta with green goddess dressing is a delicious dish. Salmon pasta uses delicious fresh green herbs to make a rich and luscious green goddess sauce

Prep Time15

Cook Time30

Total Time45

Course: Noodles and Pasta

Cuisine: American

Servings:

Calories: 634kcal

Author: Sarah

Ingredients

1 cup basil (chopped)
1 cup parsley (chopped)
1/2 cup dill (chopped)
1/2 cup chives (chopped)
2 scallions (chopped into 1-inch pieces)
3 tablespoons tarragon leaves (stems discarded)
Juice of half a lemon
½ teaspoon salt
¼ teaspoon black pepper (plus more to taste)
½ cup extra virgin olive oil (plus 2 tablespoons)
1½ pounds salmon fillet (680g)
1 pound dried fettuccine
2 tablespoons butter
6 cloves garlic (finely chopped)
⅓ cup capers (drained and roughly chopped)
1 cup heavy cream
2 cups frozen peas
Zest of a whole lemon

Instructions

First make the green goddess pesto. In the bowl of a food processor, add the basil, parsley, dill, chives, scallions, tarragon, lemon juice, salt, black pepper, and olive oil. Process until smooth, scraping down the sides of the bowl as needed.
Next, rinse your salmon fillet, pat it dry with a paper towel, and season with salt. Heat two tablespoons of olive oil in a cast-iron skillet over medium-high heat. Sear the salmon until cooked through on both sides, approximately 5-6 minutes per side (depending on the thickness of the fish and your preference for doneness). When it’s cooked to your liking, transfer to a plate, and with two forks, flake the salmon.
Next, bring a pot of salted water up to a boil. Boil the pasta according to package instructions until al dente.
While the pasta is cooking, heat a large skillet over medium-high heat. Add the butter and the garlic. Stir the garlic until lightly browned, and then add the capers. Turn the heat all the way down to low, and stir to combine. Add the heavy cream, followed by the peas. Stir to warm the peas through.
Add the cooked pasta and stir thoroughly until the pasta is coated in the cream. Next, add the pesto and stir to combine. Top with the flaked salmon, additional black pepper to taste, and lemon zest.

Nutrition

Salmon Pasta with Green Goddess Pesto by The Woks of Life. 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