Rainbow Noodle Salad with Fruity Ginger Soy Vinaigrette

5 from 2 votes

Rainbow Noodle Salad with Fruity Ginger Soy Vinaigrette

This rainbow noodle salad recipe is made with soba noodles, tons of fresh, crisp veggies, and an amazing homemade ginger dressing made with citrus juice.

Prep Time35

Cook Time10

Total Time45

Course: Noodles and Pasta

Cuisine: Asian

Servings:

Calories: 202kcal

Author: Sarah

Ingredients

For the dressing:

¼ cup olive oil
1 tablespoon sesame oil
1 tablespoon soy sauce
3 tablespoons rice vinegar
1 tablespoon minced ginger
½ cup coconut water (or coconut water/juice blend)
1 teaspoon crushed red pepper flakes
1 teaspoon salt (or to taste)

For the salad:

8 oz. soba noodles (dried & uncooked)
¼ red cabbage (shredded)
1 red bell pepper (julienned)
2 medium carrots (julienned)
1 cucumber (de-seeded and julienned)
1 yellow tomato (de-seeded and sliced, or 1 pint yellow cherry tomatoes, halved)
1/3 cup cilantro (chopped)
1/3 cup scallions (chopped)
1/3 cup basil (chopped)

Instructions

Whisk together all the dressing ingredients and set aside. Cook the soba according to the package directions, and rinse thoroughly in cold water. Toss together all the noodles, vegetables, herbs, and dressing. Serve!

Nutrition

Rainbow Noodle Salad with Fruity Ginger Soy Vinaigrette by The Woks of Life. 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