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pumpkin pie with pecan streusel
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Pumpkin Pie with Pecan Streusel

This is our family's favorite pumpkin pie recipe. We make it every year around Thanksgiving time!
Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 10
Calories: 327kcal
Author: Sarah

Ingredients

INGREDIENTS:

  • 1 recipe single crust pie dough
  • 1 egg (beaten with a tablespoon of water)

FOR THE FILLING:

  • 2 cups pumpkin puree
  • 2 tablespoons softened butter
  • 2/3-3/4 cup brown sugar (depending on sweetness of the pumpkin)
  • 1/2 cup milk
  • 2 eggs
  • 1/4 tsp ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract

FOR THE STREUSEL:

  • 1/4 cup brown sugar
  • 1/4 cup flour
  • 2/3 cup chopped pecans
  • 2 tablespoons butter
  • 1 tablespoon oil

Instructions

  • Preheat the oven to 350 degrees.
  • Start by making the filling. Whisk together the pumpkin and butter until well combined. Then whisk in the brown sugar, milk, eggs, spices, and vanilla until very well combined.
  • Roll out the pie dough and shape into the pie pan. Brush the edges with egg wash. Pour in the filling. Bake the pie for 40 minutes.
  • While it’s baking, make the streusel by mixing everything together with your hands. After 40 minutes of baking, spoon the streusel on top of the pie and bake another 20 minutes…until the pie is set…when a butter knife into the pie comes out clean.

Nutrition

Calories: 327kcal | Carbohydrates: 38g | Protein: 5g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 62mg | Sodium: 134mg | Potassium: 211mg | Fiber: 3g | Sugar: 22g | Vitamin A: 7857IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 2mg