No-Churn Bourbon Cherry Pie Ice Cream

This bourbon cherry pie ice cream is a delicious way to use up leftover pie. PLUS, no churning or ice cream maker required!

Prep Time7

Total Time7

Course: Dessert and Sweet Stuff

Cuisine: American

Servings:

Calories: 227kcal

Author: Sarah

Ingredients

14 oz. can sweetened condensed milk (400g)
2 teaspoons vanilla extract
3 tablespoons bourbon
1/4 teaspoon salt
2 ¼ cups cold heavy cream (530 ml)
3 cups cold leftover cherry pie (chopped roughly)

Instructions

In a medium bowl, whisk together the condensed milk, vanilla, bourbon, and salt.
In a large bowl, using an electric mixer, beat cream on high until stiff peaks form (careful not to overbeat. The cream should still be smooth!), about 3-5 minutes.
With a rubber spatula, gently fold and stir the condensed milk mixture into the whipped cream until very smooth. If you’re in a hot climate, keep the bowl over a bigger bowl filled with ice.
Once smooth, cover the bowl with plastic wrap and firm the mixture up in the freezer for about an hour. (So when you fold in the cherry pie, it won’t sink to the bottom). Once the fledgling ice cream is a bit firm, gently fold in the cold cherry pie pieces. Pour into a large loaf pan. Freeze for 6 hours, or until firm.

Notes

Makes 2 1/2 quarts

Nutrition

No-Churn Bourbon Cherry Pie Ice Cream by The Woks of Life. Recipe URL: https://body-goals.fit/churn-bourbon-cherry-pie-ice-cream/%3C/em%3E%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-28598":{"type":"food","name":"No-Churn Bourbon Cherry Pie Ice Cream","slug":"wprm-no-churn-bourbon-cherry-pie-ice-cream","image_url":"https:\/\/thewoksoflife.com\/wp-content\/uploads\/2014\/06\/bourbon-cherry-ice-cream-2-1.jpg","rating":{"count":0,"total":0,"average":0,"type":{"comment":0,"no_comment":0,"user":0},"user":0},"ingredients":[{"amount":"14","unit":"oz.","name":"can sweetened condensed milk","notes":"(400g)","id":2562,"conversion_item_snapshot":{"amount":"14","unit":"oz.","timestamp":1774159812000},"type":"ingredient","uid":0,"unit_systems":{"unit-system-1":{"amount":"14","unit":"oz.","unitParsed":"oz."}}},{"amount":"2","unit":"teaspoons","name":"vanilla extract","notes":"","id":380,"conversion_item_snapshot":{"amount":"2","unit":"teaspoons","timestamp":1774159812000},"type":"ingredient","uid":1,"unit_systems":{"unit-system-1":{"amount":"2","unit":"teaspoons","unitParsed":"teaspoons"}}},{"amount":"3","unit":"tablespoons","name":"bourbon","notes":"","id":765,"conversion_item_snapshot":{"amount":"3","unit":"tablespoons","timestamp":1774159812000},"type":"ingredient","uid":2,"unit_systems":{"unit-system-1":{"amount":"3","unit":"tablespoons","unitParsed":"tablespoons"}}},{"amount":"1\/4","unit":"teaspoon","name":"salt","notes":"","id":260,"conversion_item_snapshot":{"amount":"1\/4","unit":"teaspoon","timestamp":1774159812000},"type":"ingredient","uid":3,"unit_systems":{"unit-system-1":{"amount":"1\/4","unit":"teaspoon","unitParsed":"teaspoon"}}},{"amount":"2 \u00bc","unit":"cups","name":"cold heavy cream","notes":"(530 ml)","id":2554,"conversion_item_snapshot":{"amount":"2 \u00bc","unit":"cups","timestamp":1774159812000},"type":"ingredient","uid":4,"unit_systems":{"unit-system-1":{"amount":"2 \u00bc","unit":"cups","unitParsed":"cups"}}},{"amount":"3","unit":"cups","name":"cold leftover cherry pie","notes":"(chopped roughly)","id":2563,"conversion_item_snapshot":{"amount":"3","unit":"cups","timestamp":1774159812000},"type":"ingredient","uid":5,"unit_systems":{"unit-system-1":{"amount":"3","unit":"cups","unitParsed":"cups"}}}],"originalServings":"20","originalServingsParsed":20,"currentServings":"20","currentServingsParsed":20,"currentServingsFormatted":"20","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0}}}