Next-Day Thanksgiving Pastries
This Thanksgiving leftovers recipe will use up leftover stuffing, mashed potatoes, gravy, cranberries, and turkey, and make them into a delicious pastry!
Servings: 8 pastries
Calories: 461kcal
Ingredients
- 2 sheets puff pastry (thawed)
- 1/2 cup gravy
- ½ cup mashed potatoes
- 1/2 cup stuffing
- 1/4 cup cranberry sauce
- 1 cup diced turkey
- 1 cup shredded cheese (cheddar, gruyere, manchego, etc.)
- 1 egg (beaten with 1 tablespoon water)
Instructions
- Preheat oven to 425 degrees F. Unfold each puff pastry sheet on a clean, lightly floured surface, and roll it out gently with a rolling pin to flatten the seams. Cut each sheet into 4 equal squares, so that you have 8 squares total.
- In the center of each square, add about a tablespoon of gravy, a tablespoon of leftover mashed potatoes, a tablespoon of stuffing, a dollop of cranberry sauce, some diced turkey, and a sprinkle of cheese. Fold the corners over the seal lightly, and brush lightly with egg wash. Bake for 15 minutes, until golden brown.
Nutrition
Calories: 461kcal | Carbohydrates: 38g | Protein: 13g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 402mg | Potassium: 147mg | Fiber: 2g | Sugar: 5g | Vitamin A: 165IU | Vitamin C: 3.2mg | Calcium: 86mg | Iron: 2.1mg