How to Grind Meat without a Grinder in Minutes
Learn how to grind meat without a grinder, using a couple tools you already have in your kitchen, in just a couple minutes. The advantage of grinding your own meat at home? You know what goes in it, can control the fat content and texture, and it's easy to boot!
Servings: 4
Ingredients
- 1 pound Any boneless piece of meat
Instructions
- Step 1: Slice your piece of meat on 45° angle, only cutting 75% of the way through––do not cut all the way to the bottom. Make your slices about ¼-inch (0.6 cm) thick.
- Step 2: Flip the piece of meat over and repeat Step 1, slicing at a 45° angle in the opposite direction.
- Step 3: Flip the meat back over, and slice at a 90° angle this time, again 75% of the way through, with a ¼-inch (0.6 cm) between each slice.
- Step 4: Flip the meat over and repeat Step 3.
- Step 5: Now gather the meat into a pile, and using the part of the knife or cleaver closest to the handle, rapidly chop the meat from left to right a couple times.