Enoki Mushrooms with Garlic & Scallion Sauce

4.93 from 40 votes

Enoki Mushrooms with Garlic & Scallion Sauce

Fresh enoki mushrooms have finally made it to the mainstream in the US markets. Chinese call the Japanese named, enoki mushrooms, “golden needle mushrooms”

Prep Time10

Cook Time10

Total Time20

Course: Vegetabkles

Cuisine: Chinese

Servings:

Calories: 112kcal

Author: Judy

Ingredients

14 ounces enoki mushrooms (400g)
2 tablespoons oil
2 cloves garlic (minced)
3 tablespoons light soy sauce
½ teaspoon sugar
1 scallion (finely chopped)

Instructions

Be gentle when handling these enoki mushrooms. Trim away about 1-inch of the root section. Use your fingers to tear the enoki mushrooms into small bite size bundles and line them up neatly. Rinse clean and drain.
Prepare a wok with boiling water, and blanch the enoki mushrooms in two batches, cooking each batch for about 1 minute. Drain off the water and transfer the mushrooms to your serving plate.
In a small saucepan, heat the oil over medium heat. Add the garlic, and cook for about 10 seconds (no need to brown the garlic). Now add the light soy sauce, sugar, and scallions. Bring the sauce to a boil, and turn off the heat. Don’t overcook the garlic and scallions--we want that fresh and sweet taste! Slowly pour the sauce over the enoki mushrooms, and serve.

Nutrition

Enoki Mushrooms with Garlic & Scallion Sauce by The Woks of Life. Recipe URL: https://body-goals.fit/enoki-mushrooms-garlic-scallion-sauce/%3C/em%3E%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-27779":{"type":"food","name":"Enoki Mushrooms with Garlic & Scallion Sauce","slug":"wprm-enoki-mushrooms-with-garlic-scallion-sauce","image_url":"https:\/\/thewoksoflife.com\/wp-content\/uploads\/2017\/05\/enoki-mushrooms-12-1.jpg","rating":{"count":40,"total":197,"average":4.93,"type":{"comment":40,"no_comment":0,"user":0},"user":0},"ingredients":[{"amount":"14","unit":"ounces","name":"enoki mushrooms","notes":"(400g)","id":607,"conversion_item_snapshot":{"amount":"14","unit":"ounces","timestamp":1774160563000},"type":"ingredient","uid":0,"unit_systems":{"unit-system-1":{"amount":"14","unit":"ounces","unitParsed":"ounces"}}},{"amount":"2","unit":"tablespoons","name":"oil","notes":"","id":268,"conversion_item_snapshot":{"amount":"2","unit":"tablespoons","timestamp":1774160563000},"type":"ingredient","uid":1,"unit_systems":{"unit-system-1":{"amount":"2","unit":"tablespoons","unitParsed":"tablespoons"}}},{"amount":"2","unit":"cloves","name":"garlic","notes":"(minced)","id":269,"conversion_item_snapshot":{"amount":"2","unit":"cloves","timestamp":1774160563000},"type":"ingredient","uid":2,"unit_systems":{"unit-system-1":{"amount":"2","unit":"cloves","unitParsed":"cloves"}}},{"amount":"3","unit":"tablespoons","name":"light soy sauce","notes":"","id":330,"conversion_item_snapshot":{"amount":"3","unit":"tablespoons","timestamp":1774160563000},"type":"ingredient","uid":3,"unit_systems":{"unit-system-1":{"amount":"3","unit":"tablespoons","unitParsed":"tablespoons"}}},{"amount":"\u00bd","unit":"teaspoon","name":"sugar","notes":"","id":273,"conversion_item_snapshot":{"amount":"\u00bd","unit":"teaspoon","timestamp":1774160563000},"type":"ingredient","uid":4,"unit_systems":{"unit-system-1":{"amount":"\u00bd","unit":"teaspoon","unitParsed":"teaspoon"}}},{"amount":"1","unit":"","name":"scallion","notes":"(finely chopped)","id":446,"conversion_item_snapshot":{"amount":"1","unit":"","timestamp":1774160563000},"type":"ingredient","uid":5,"unit_systems":{"unit-system-1":{"amount":"1","unit":"","unitParsed":""}}}],"originalServings":"4","originalServingsParsed":4,"currentServings":"4","currentServingsParsed":4,"currentServingsFormatted":"4","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0}}}