Dark Chocolate Pumpkin Scones

Dark Chocolate Pumpkin Scones

These chocolate pumpkin scones are the perfect fall season treat, with lots of spiced pumpkin flavor and chunks of chocolate in every bite.

Prep Time45

Cook Time25

Total Time1 10

Course: Dessert and Sweet Stuff

Cuisine: American

Servings:

Calories: 276kcal

Author: Sarah

Ingredients

2 3/4 cups flour
1/3 cup sugar
4 teaspoons baking powder
3/4 teaspoon salt
3/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/2 cup cold butter (1 stick)
1/2-1 cup chopped dark chocolate (depending on your chocolate-level tolerance)
1 cup pumpkin puree
2 medium eggs
1 teaspoon vanilla
1/3 cup yogurt
3 tablespoons milk
1/4 cup pumpkin seeds
2 tablespoons cinnamon sugar

Instructions

Combine flour, sugar, baking powder, salt and spices in a large mixing bowl. Cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Stir in the chocolate.
In a small bowl, whisk together the pumpkin, eggs, vanilla, and yogurt. Fold carefully into the dry mix without overworking the dough.
Take out a baking sheet and line with parchment paper. Divide the dough into 2 equal pieces and shape them into flat, round disks, about 6 inches in diameter. Brush them with milk and sprinkle with pumpkin seeds and cinnamon sugar. Cut each circle into 6 wedges and pull them apart, so they’re about ¾ inch away from each other. Put the scones in the freezer for 45 minutes.
Preheat the oven to 425 degrees. Bake for 20-25 minutes, or until golden brown.

Nutrition

Dark Chocolate Pumpkin Scones by The Woks of Life. 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