Crispy Salmon Skin Rice Bowls

4.67 from 3 votes

Crispy Salmon Skin Rice Bowls

Pay for sushi or make your own crispy salmon skin bowl? what you get is crispy salmon skin goodness, perfect with rice, avocado, and a drizzle of soy sauce.

Prep Time5

Cook Time10

Total Time15

Course: Fish and Seafood

Cuisine: Asian

Servings:

Calories: 483kcal

Author: Kaitlin

Ingredients

Salmon filet with the skin on (or a piece of trimmed salmon skin)
2 tablespoons oil
2 cups cooked white rice
1 avocado (sliced)
Soy sauce (to taste)

Instructions

Prepare your salmon skin. You can sear a piece of salmon with the skin-on, saving the salmon filet for other pursuits. Just sear the salmon on each side in a pan over medium-high heat with 2 tablespoons of oil until just cooked through. Or you can pre-trim a piece of salmon to remove the skin, and fry that. If you use the latter method, you’ll want to heat a pan or cast-iron skillet with 2 tablespoons of oil over medium-high heat, and fry the salmon skin until it’s golden and crisp.
Once the salmon skin is cooked, set it aside to cool slightly. Slice the salmon skin into thin strips. Portion out the cooked rice into bowls, and top each one with some sliced avocado and a handful of salmon skin. Drizzle with soy sauce to taste. Serve with roasted nori sheets if you have them on hand, and dig into an easy, pared down, yet epically delicious meal.

Nutrition

Crispy Salmon Skin Rice Bowls by The Woks of Life. Recipe URL: https://body-goals.fit/crispy-salmon-skin-rice-bowls/%3C/em%3E%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-27789":{"type":"food","name":"Crispy Salmon Skin Rice Bowls","slug":"wprm-crispy-salmon-skin-rice-bowls","image_url":"https:\/\/thewoksoflife.com\/wp-content\/uploads\/2017\/04\/salmon-skin-bowls-9-1.jpg","rating":{"count":3,"total":14,"average":4.67,"type":{"comment":3,"no_comment":0,"user":0},"user":0},"ingredients":[{"amount":"","unit":"","name":"Salmon filet with the skin on","notes":"(or a piece of trimmed salmon skin)","id":2067,"conversion_item_snapshot":{"amount":"","unit":"","timestamp":1774175628000},"type":"ingredient","uid":0,"unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}},{"amount":"2","unit":"tablespoons","name":"oil","notes":"","id":268,"conversion_item_snapshot":{"amount":"2","unit":"tablespoons","timestamp":1774175628000},"type":"ingredient","uid":1,"unit_systems":{"unit-system-1":{"amount":"2","unit":"tablespoons","unitParsed":"tablespoons"}}},{"amount":"2","unit":"cups","name":"cooked white rice","notes":"","id":1047,"conversion_item_snapshot":{"amount":"2","unit":"cups","timestamp":1774175628000},"type":"ingredient","uid":2,"unit_systems":{"unit-system-1":{"amount":"2","unit":"cups","unitParsed":"cups"}}},{"amount":"1","unit":"","name":"avocado","notes":"(sliced)","id":1418,"conversion_item_snapshot":{"amount":"1","unit":"","timestamp":1774175628000},"type":"ingredient","uid":3,"unit_systems":{"unit-system-1":{"amount":"1","unit":"","unitParsed":""}}},{"amount":"","unit":"","name":"Soy sauce","notes":"(to taste)","id":265,"conversion_item_snapshot":{"amount":"","unit":"","timestamp":1774175628000},"type":"ingredient","uid":4,"unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}}],"originalServings":"2","originalServingsParsed":2,"currentServings":"2","currentServingsParsed":2,"currentServingsFormatted":"2","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0}}}