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Home ❯ How-To ❯ Chinese Lesson: Drinking Tea

Chinese Lesson: Drinking Tea

Sarah

by:

Sarah

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Posted: 7/7/2013
tea sign china

So previously, we discussed how to use Chinese to reference beverages of an…alcoholic nature. 

Well if that’s not your thing, then we’ve got the next best one, at least in China. Tea. 

Natch.  

tea sign china

喝茶

Pinyin (i.e. the transcription of the Chinese words into Latin script): he1 cha2

The numbers indicate what tone each word is said in. Click below for a pronunciation link. (If I haven’t mentioned it before, click the link below, and you’ll find a “Listen” button right underneath the word at the top of the new page. Click it, and you’ll hear a funny lady and an even funnier dude say the word. But try your best to keep the laughter in check long enough to get a sense of the tones!). 

Pronunciation: “h-uh” and “cha” (like…cha cha cha! Sort of).

Translation: to drink tea

Notice that the first character is the same as the one from an earlier post. That character itself means “to drink.” 

It’s all coming together. 

You may also like…

  • Chinese Lesson: Finding Drinking Buddies
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  • Chinese Lesson: Tones Explained
Sarah

About

Sarah
Sarah Leung is the eldest daughter in The Woks of Life family, working alongside younger sister Kaitlin and parents Bill and Judy. You could say this multigenerational recipe blog was born out of two things: 1) her realization in college that she had no idea how to make her mom’s Braised Pork Belly and 2) that she couldn’t find a job after graduation. With the rest of the family on board, she laid the groundwork for the blog in 2013. By 2015, it had become one of the internet’s most trusted resources for Chinese cooking. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, Sarah loves creating accessible recipes that chase down familiar nostalgic flavors while adapting to the needs of modern home cooks. Alongside her family, Sarah has become a New York Times Bestselling author with their cookbook, The Woks of Life: Recipes to Know and Love from a Chinese American Family, as well as a James Beard Award nominee and IACP Award finalist.
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Sarah, Kaitlin, Judy, and Bill cooking together

Welcome!

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