The Woks of Life
My Saved Recipes
  • Recipes
    • Recipe Index
    • Recipe Filter
    • View all By Date
    • Our Cookbook: NOW AVAILABLE!
    • Videos
  • How-To
    • Cooking MethodsAll how-to cooking methods
    • Cooking ToolsAll Cooking tools including hand and electrics
    • Wok Guide
    • Garden/FarmWe share our learnings from our new Woks of Life HQ/farm (where we moved in Fall of 2021) on how to grow Chinese vegetables, fruits, and other produce, as well as farm updates: our chickens, ducks, goats, alpacas, and resident llama!
    • CultureCulture related posts
  • Ingredients
    • Chinese Ingredients Glossary
    • Sauces, Wines, Vinegars & Oils
    • Spices & Seasonings
    • Dried, Cured & Pickled Ingredients
    • Noodles & Wrappers
    • Rice, Grains, Flours & Starches
    • Tofu, Bean Curd & Seitan
    • Vegetables & Fungi
    • Fresh Herbs & Aromatics
  • Life & Travel
    • Life
    • Travel
  • Contact
    • Work with Us
    • Press
    • Send Us A Message
  • About Us
Home ❯ Life ❯ Peaches, Tchotchkes, and Some Healthy Pushing/Shoving

Peaches, Tchotchkes, and Some Healthy Pushing/Shoving

Sarah

by:

Sarah

2 Comments
  • Share on Pinterest
Posted: 8/12/2013

The peach festival has come and gone. If you haven’t already read a little about it in our Peach Pie post, it’s an annual church sale in our area where people donate all their unwanted housewares, kitchen items, Christmas decorations, furniture, wall hangings, luggage, books, etc. etc. in the month leading up to the main event, and then flock back on the big day to buy up other people’s old unwanted stuff. When you’re young, financially challenged, and looking to furnish an apartment or find a vintage leather Dooney & Bourke bag for a dollar, then this is kind of your holy grail.

So we went, we shopped, we conquered. And it was a particularly interesting year. Mostly because for the first four hours, it was raining.

This led to mud.

Lots of mud.

We got there about 45 minutes early, expecting the line that usually starts forming around 7 AM to be a lot shorter than usual…on account-a it was rainin’ and all. But as it turned out, there are a lot of die-hard peach-fest-goers in this town who will stand in the rain, wind, and hail the size of meatballs to be among the first through those gates.

So there we were…standing under our umbrellas. I was a little shivery in my tank top (because it’s summer, and it’s definitely NOT supposed to be 65 degrees and raining). When they finally rang the bell that signaled that the hunt was on, people started surging in…walking in a way that said “I’m trying to maintain a certain…civilized veneer because this is a community/church/public event and oh yeah…I’m just strolling right in like it doesn’t matter, but I’ll speedwalk a little because I MUST get to the free-for-all-of-household-miscellany before ALL these other people. Try not to shove. Try not to shove!” Some people just dropped all pretense and started sprinting for the back of the church like their lives depended on it.

And then we were through those gates. By the time we got to one of the tents in the back to look through the jewelry, ten ladies were already crowded around the tiny jewelry table, peering through Ziploc bags hoping to find…what? The way they were staring through that clear plastic, you’d think there was a pair of pearl earrings in there or something. Alas, I’ll never know, because there was no way I was getting through that wall of sensible summer cargo shorts and windbreakers.  All the while, it was pouring. So eventually, the whole thing was starting to look like a giant mud-wrestle.

So there I am. My feet are kind of sloshing around in the mud, but the hunt is on, and a little mud is the least of my worries. I make my way to the rows of tables set up under the largest tent on the grounds. Eyes scanning the tables…SCORE! A bag of antique silverware for $3. A brand new springform tube pan! A brand-new still-in-the-packaging whisk! A set of three really cute Victorian plates. A stainless steel mixing bowl. We can never have too many of those. And WHAT!?! Parfait glasses? You’ve always wanted your own set of parfait glasses! Okay, so it’s probably a good idea to start branching out. You can’t concentrate on just the kitchen stuff. You move to the boxes of luggage and purses. A leather bag. Peering inside, it says “made in Brasil. Genuine leather.” It’s got a yellow sticker on it. $1. YES. Wait, there’s a hat stand for a dollar. That will look awesome in my room…I’ve got…hats…

It continued like that for about 3 hours, believe it or not. We made three trips to the car to drop off loot before going back. Kaitlin bought about a gazillion picture frames, a new carpet for her apartment, and a bunch of tchotchkes, because she is the queen of tchotchkes.

IMG_1440

Mid-way through, we went to the dessert tent for buttery therapy and a much-needed break. I wish I had a picture to show you, but uh…we weren’t exactly thinking about photography when we started stuffing our faces with whipped cream.

IMG_1439

And then Kaitlin signed up for the auction.

Which was a mistake.

We were standing there, having taken our first, second, and third passes around the place and were pretty much ready to leave.

But we took a detour to the auction, which is always fun. And they bring out this ginormous coffee table, and before I know it, Kaitlin’s hand shoots up, and 25 dollars later, she’s bought it.

IMG_1433

And of course, all I can think about is the fact that we drove there in a little four-door sedan, and that the giant block of wood my sister just bought is definitely NOT going to fit in the backseat.

We ended up calling a friend to come to the rescue.

Sigh.

Another year. Another peach festival…

The circle of life continues.

In other news, it is my opinion that one can never have enough peaches. Try out the pie recipe. Butter, flour, peaches, sunshine, and rainbows. We highly recommend it.

 

You may also like…

  • peach tree
    Jersey Peaches vs. Beijing Peaches
  • Stir-Fried Lettuce, A Healthy Cooked Lettuce Recipe, by thewoksoflife.com
    Stir-Fried Lettuce, A Healthy Cooked Lettuce Recipe
  • The Woks of Life Christmas Wishlist
  • Frozen Peach Daiquiris, by thewoksoflife.com
    Frozen Peach Daiquiris
Sarah

About

Sarah
Sarah Leung is the eldest daughter in The Woks of Life family, working alongside younger sister Kaitlin and parents Bill and Judy. You could say this multigenerational recipe blog was born out of two things: 1) her realization in college that she had no idea how to make her mom’s Braised Pork Belly and 2) that she couldn’t find a job after graduation. With the rest of the family on board, she laid the groundwork for the blog in 2013. By 2015, it had become one of the internet’s most trusted resources for Chinese cooking. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, Sarah loves creating accessible recipes that chase down familiar nostalgic flavors while adapting to the needs of modern home cooks. Alongside her family, Sarah has become a New York Times Bestselling author with their cookbook, The Woks of Life: Recipes to Know and Love from a Chinese American Family, as well as a James Beard Award nominee and IACP Award finalist.
guest
Rate this recipe:




guest
Rate this recipe:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Sarah, Kaitlin, Judy, and Bill cooking together

Welcome!

We’re Sarah, Kaitlin, Judy, and Bill– a family of four cooks sharing our home-cooked and restaurant-style recipes.

Our Story

sign up for our newsletter and receive:

our Top 25 recipes eBook

Our email newsletter delivers our new recipes and latest updates. It’s always free and you can unsubscribe any time.

Wok Guide
Ingredients 101
Cooking Tools
Kitchen Wisdom
* Surprise Me! *

Save Your Favorite Woks of Life Recipes!

Create an account to save your favorite dishes & get email udpates!

Sign Me Up

Sign Up For Email Updates & Receive Our

Top 25 Recipes Ebook!

“

“I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”

Beth, Community Member Since 2013

Shanghai Scallion Flatbread Qiang Bing
Eggs with Soy Sauce and Scallions
Scallion Ginger Beef & Tofu
Bill with jar of haam choy
Soy Butter Glazed King Oyster Mushrooms
Taiwanese Rou Zao Fan
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

All Rights Reserved © The Woks of Life

·

Privacy Policy

·

Disclaimer

·

Site Credits

·

Back to Top
wpDiscuz