Trusted Recipes
from “The Bible of Chinese Home Cooking”





Welcome!
We’re the Leung family—Bill, Judy, Sarah, and Kaitlin—four cooks sharing our home-cooked and restaurant-style recipes.
We wrote a bestselling cookbook!
Find your
favorite recipes
Latest Recipes
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Monkey Bread (The FLUFFIEST, Perfectly Sweet Version!)
Posted:View Post: Monkey Bread (The FLUFFIEST, Perfectly Sweet Version!)Forget canned biscuits. This monkey bread is made with fluffy milk bread dough—real ingredients, perfectly sweet, and the only version you need! What Is Monkey Bread? Monkey bread is a sweet, pull-apart bread made from small pieces of dough rolled…
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Eggs with Soy Bean Sauce (酱香炒蛋)
Posted:View Post: Eggs with Soy Bean Sauce (酱香炒蛋)Inspired by a recent trip to China, this recipe for Chinese eggs with soy bean sauce is a quick, easy midweek dinner that’s savory and super tasty! Eggs for Dinner Eggs are a great, relatively low-cost source of protein that…
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Turkey Sausage Patties
Posted:View Post: Turkey Sausage PattiesThis turkey sausage recipe has the perfect balanced seasoning you want in a breakfast sausage—making it flavorful as well as healthy. Leaner than pork sausage and made with real ingredients, homemade turkey sausage is a great way to get healthy…

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EASY WEEKNIGHT RECIPES
In a hurry? Get a delicious dinner on the table, fast.
Chinese takeout dishes
Bill’s parents ran a Chinese restaurant, so you know these recipes are legit. We’ve got everything from lo mein and fried rice to retro Chinese American restaurant dishes!
Family Favorites
People always ask us which recipe they should start with. Here are our picks. Which family member’s favorites align with yours?
Healthy, but still knockouts
Choose from these light, healthy, and delicious dishes.
Looking for something else?
Looking for a particular type of Chinese food? Browse curated collections, from Chinese takeout to Chinese New Year!
Dispatches from our veg patch
Learn how to grow various Chinese vegetables in your garden, and see what’s going on at our family’s mini farm!
The Woks of Life Cookbook
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“A long-awaited cookbook that did not disappoint!”
1000+ 5-star reviews!
One of the best cookbooks of the year (The New York Times, NPR, Food & Wine, epicurious, SF Chronicle)
James Beard Award Nominee & IACP Award Finalist
100 tried and true recipes you’ll make again and again
show-stoppers!
Planning a dinner for a special occasion? We’ll hold your hand through these banquet-style recipes that will impress friends & family!

Cook smarter, not harder
Restaurant chef secrets & kitchen wisdom to make you a Chinese cooking pro!
Explore Ingredients
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- Spices & Seasonings
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