We’ve thrown 100 recipes your way in our FIRST EVER cookbook (released Nov. 1, 2022). Even with this side-step from digital into print, we know you’re still bound to have questions. Drop them here!
All of your questions answered!
Have a question about a technique? Ingredients? Want to share your favorites?
All four of us will be routinely popping in here to answer all your most pressing cookbook questions, just like we aim to do in every other post on the blog.
You can choose to add a general comment/question, or choose the specific cookbook recipe you want to comment on.
Going forward, we’ll also be posting bonus cookbook content on this page—namely…recipe videos to show you how we prepare some of the cookbook recipes in action. Stay tuned!
Don’t Have Your Book Yet? Grab One at your favorite bookseller
How to ORDER:
If you’re in the U.S., get your copy from any of the retailers below, or your local bookstore!
Want a signed copy? The following independent bookstores have limited numbers. Check to see if they still have one in stock, and get it shipped to you:
If you live outside the U.S., check Amazon in your home country, or try the links below, where we’ve seen the book available internationally. It’s also available as an eBook!
*We’ve heard from many readers that Book Depository has been having issues keeping the book in stock or reliably shipping out to customers. However, they’re one of few retailers that will ship internationally, so we’ve kept them on this list. As of 1/24/23, they have books in stock.
Start commenting below! If you have a comment about a specific recipe, choose the recipe from the ‘topic’ dropdown menu.
