The Woks of Life
My Saved Recipes
  • Recipes
    • Recipe Index
    • Recipe Filter
    • View all By Date
    • Our Cookbook: NOW AVAILABLE!
    • Videos
  • How-To
    • Cooking MethodsAll how-to cooking methods
    • Cooking ToolsAll Cooking tools including hand and electrics
    • Wok Guide
    • Garden/FarmWe share our learnings from our new Woks of Life HQ/farm (where we moved in Fall of 2021) on how to grow Chinese vegetables, fruits, and other produce, as well as farm updates: our chickens, ducks, goats, alpacas, and resident llama!
    • CultureCulture related posts
  • Ingredients
    • Chinese Ingredients Glossary
    • Sauces, Wines, Vinegars & Oils
    • Spices & Seasonings
    • Dried, Cured & Pickled Ingredients
    • Noodles & Wrappers
    • Rice, Grains, Flours & Starches
    • Tofu, Bean Curd & Seitan
    • Vegetables & Fungi
    • Fresh Herbs & Aromatics
  • Life & Travel
    • Life
    • Travel
  • Contact
    • Work with Us
    • Press
    • Send Us A Message
  • About Us
Home ❯ Travel ❯ Winter…in Cape Cod?

Winter…in Cape Cod?

Sarah

by:

Sarah

42 Comments
  • Share on Pinterest
Posted: 3/2/2017
ape-cod-beach

Late February. You’re still in the throes of winter, and grey skies, puffy coats, and frosty mornings have been part of your daily routine for the better part three months. The “magic” of winter seems to have disappeared. The Christmas songs, holiday feasts, and first snows have all come and gone, and all you’re left with is chapped hands from forgetting to bring gloves outside, and staticky hair from the knit hat you keep trying to pull lower over your ears.

If, like my sister and I, you live in New York or some other skyscrapered city in a 4-season climate, this is the worst time of your year. Winter out in the “country” (as we call the suburbs we grew up in––out where my parents live) is one thing. But winter here in the city is just awful. And dull.

This is the mental state I was in about three weeks ago, just before President’s Day Weekend. And with a rare three-day weekend ahead, my mind was set on looking for a change of scenery.

It’s a natural impulse to want to escape to the beach in February. The sound of the ocean, away from steel buildings and disgruntled New Yorkers, was exactly what I wanted. But considering that I hadn’t given any advanced thought to a normal winter beach getaway––to the Caribbean or Mexico perhaps––my options six days out were limited.

Which is how The Woks of Life crew (and of course, Barley) ended up holed up in a little beach house on the tip of Cape Cod in the middle of winter.

cape cod house-barley

As it turned out, the weather was amazing that weekend––around 60 degrees (#globalwarming). And I now want to live in a beach house all the time.

cape-cod-16

We found a really cute house in Provincetown, and drove up to Cape Cod on Saturday morning. It wasn’t exactly a short drive, and various members of my family will probably have slightly different opinions as to whether the 6-hour journey was worth it, but with the audiobook version of Trevor Noah’s memoir to entertain us in the car, and a stop at Popeye’s for a shared 4-piece meal and a bathroom break, I found the whole thing downright pleasant.

We arrived at the quintessential New England beach house––wood walls, exposed beams, a working fireplace, fully-equipped kitchen, very comfortable beds, plenty of books and cookbooks to choose from, an outdoor deck, and a little winding boardwalk that led straight to the ocean.

cape-cod-12

capecod

It was Barley’s first time at the beach (strange to think how big she’s gotten since her first snow two years ago), and she took to the whole thing immediately.

We were barely outside 2 minutes before she’d found and captured some other dog’s rope toy (Which she refused to give up. Barley still doesn’t fully comprehend that in order to play her favorite game––fetch––she has to actually relinquish the thing she wants me to throw), and had a great time sniffing a whole host of new oceany, beachy smells.

cape-cod-barley

Walking along the beach in your coat and boots is surprisingly great. We essentially had the whole stretch of beach to ourselves, and the clean, salty air was a welcome change from smog and car exhaust.

We also had a perfect view of the sunset from the house.

cape-cod-13

And when the sun did go down, the stargazing was incredible––Kaitlin and I just sat outside on the swing right on the beach and stared up at the sky for a while.

The rest of the weekend was a series of relaxing activities:

  • Cooking (steaks, pasta, chili, hot chocolate, popcorn).
  • Reading (This Boy’s Life, by Tobias Wolff, The New England Kitchen, and blog comments, of course).
  • Watching movies (All the President’s Men––and a highly enjoyable documentary about the Jewish deli as an American Institution. I’ll happily watch people slice pastrami for hours).
  • And building cozy fires (see below).
cape-cod-15

cape-cod-8

On a very sunny Sunday morning, Barley couldn’t resist venturing into the water when we were on our walk.

She was like us when we were kids at the Jersey shore, venturing out a little further as she got braver. And running back to us when the little waves would catch up with her.

barley-beach

cape-cod-17

Later Sunday morning, we ventured out into the village of Provincetown. We wandered into an estate sale (we are avid buyers of old and unwanted furniture), shopped at a couple antique stores and vintage shops that had opened their doors for the great weather, walked along Provincetown Harbor, and admired old houses.

cape-cod-3

cape-cod-5

cape-cod-2

cape-cod

cape-cod-6

cape-cod-7

cape-cod-9

cape-cod-10

And in the afternoon, we’d head back to the house for homemade happy hour snacks and wine, music, beach walks, the sunset, dinner, and the fire.

When I got back to work on Tuesday and told people I’d been in a beach house in Massachusetts over the weekend, I got a few weird looks. But Cape Cod in the winter? I’d do it again.

cape-cod-18

You may also like…

  • Winter Melon Soup with Meatballs, thewoksoflife.com
    Chinese Winter Melon Soup with Meatballs
  • Winter Lamb Stew with Spicy Sausage, by thewoksoflife.com
    Lamb Stew with Sausage
  • Winter Pasta with Mushrooms, Sausage Meatballs, Walnuts & Crispy Sage, by thewoksoflife.com
    Winter Pasta with Mushrooms, Sausage Meatballs, Walnuts & Crispy Sage
  • Beijinger Beach Weekend
Sarah

About

Sarah
Sarah Leung is the eldest daughter in The Woks of Life family, working alongside younger sister Kaitlin and parents Bill and Judy. You could say this multigenerational recipe blog was born out of two things: 1) her realization in college that she had no idea how to make her mom’s Braised Pork Belly and 2) that she couldn’t find a job after graduation. With the rest of the family on board, she laid the groundwork for the blog in 2013. By 2015, it had become one of the internet’s most trusted resources for Chinese cooking. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, Sarah loves creating accessible recipes that chase down familiar nostalgic flavors while adapting to the needs of modern home cooks. Alongside her family, Sarah has become a New York Times Bestselling author with their cookbook, The Woks of Life: Recipes to Know and Love from a Chinese American Family, as well as a James Beard Award nominee and IACP Award finalist.
guest
Rate this recipe:




guest
Rate this recipe:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

42 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Sarah, Kaitlin, Judy, and Bill cooking together

Welcome!

We’re Sarah, Kaitlin, Judy, and Bill– a family of four cooks sharing our home-cooked and restaurant-style recipes.

Our Story

sign up for our newsletter and receive:

our Top 25 recipes eBook

Our email newsletter delivers our new recipes and latest updates. It’s always free and you can unsubscribe any time.

Wok Guide
Ingredients 101
Cooking Tools
Kitchen Wisdom
* Surprise Me! *

Save Your Favorite Woks of Life Recipes!

Create an account to save your favorite dishes & get email udpates!

Sign Me Up

Sign Up For Email Updates & Receive Our

Top 25 Recipes Ebook!

“

“I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”

Beth, Community Member Since 2013

Shanghai Scallion Flatbread Qiang Bing
Eggs with Soy Sauce and Scallions
Scallion Ginger Beef & Tofu
Bill with jar of haam choy
Soy Butter Glazed King Oyster Mushrooms
Taiwanese Rou Zao Fan
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

All Rights Reserved © The Woks of Life

·

Privacy Policy

·

Disclaimer

·

Site Credits

·

Back to Top
wpDiscuz