All Posts
by date
Below, view all our posts in chronological order, starting with the most recent. To browse recipes by category, course, or collection, visit our Recipe Index. Also be sure to check out our How-To section and Chinese Ingredients Glossary.
-
Seared Ahi Tuna
Posted:View Post: Seared Ahi TunaSeared Ahi Tuna with fresh lime, mandarin orange juice, ginger, garlic, soy, and sesame is perfect for summer meals. This impressive restaurant-style dish is easy—and fast—to pull off at home! Perfect, Restaurant-style Seared Ahi Tuna You’ve probably had seared ahi…
-
How I Started Solids with My Baby: A Food Blogger’s Perspective
Posted:View Post: How I Started Solids with My Baby: A Food Blogger’s PerspectiveHey everyone! Sarah here. In this article, I’m going to talk about how I started Ethan, my now-toddler, on solids back when he was 6 months old. This is a little bit out of our wheelhouse, and I don’t claim…
-
Wontons with Peanut Sauce
Posted:View Post: Wontons with Peanut SauceDress up frozen wontons with this recipe for wontons with peanut sauce! This savory dish makes for an excellent appetizer or meal all on its own, and it’s such a delicious way to enjoy wontons. I daresay it rivals one…
-
Homemade Chickpea Tofu
Posted:View Post: Homemade Chickpea TofuIn this fascinating recipe, I show you how to turn chickpeas into tofu! The result is a chickpea tofu that is a great alternative for anyone who has a soy allergy! Wait, Did You Say Chickpea Tofu??? Chickpea tofu is…
-
Sourdough English Muffins
Posted:View Post: Sourdough English MuffinsThese sourdough english muffins are fluffy, flavorful, and freezer-friendly. The nooks and crannies are tops. The crunch factor is THERE. The dough ferments overnight, so assemble the dough the night before, do one stretch and fold, and let the dough…
-
Century Eggs: Full Guide
Posted:View Post: Century Eggs: Full GuideCentury eggs, also known as preserved eggs, thousand-year-old eggs, or millennium eggs—pídàn in Mandarin and pei dan in Cantonese (皮蛋)—are a Chinese delicacy. Though they’ve earned a certain reputation, we love using them in key dishes. Learn everything you need…
-
Braised Daikon with Shiitake Mushrooms
Posted:View Post: Braised Daikon with Shiitake MushroomsThis recipe for braised daikon with shiitake mushrooms is flavorful, healthy, and balanced. The mushrooms and daikon radish complement each other so well. Make this as a tasty side dish for any Asian meal. What Is Daikon Radish? Daikon radish…
-
Banana Oat Pancakes
Updated:View Post: Banana Oat PancakesThese banana oat pancakes have entered the permanent breakfast rotation in my house. They’re toddler-friendly, kid-friendly, gluten-free, and wholesome, with just 6 basic ingredients. They take just 15 minutes to make from scratch, and also freeze super well for quick…
-
Pickled Cabbage Stir-fry with Pork
Posted:View Post: Pickled Cabbage Stir-fry with PorkThis pickled cabbage stir-fry with pork is a great way to cook our 3-ingredient overnight pickled cabbage into a delicious dish! The tangy cabbage marries so well with a little hunk of pork shoulder, giving you a rich but still…
-
Pickled Cabbage (3 Ingredients!)
Posted:View Post: Pickled Cabbage (3 Ingredients!)Since we discovered this quick pickled cabbage recipe, we’ve made it a half a dozen times and still aren’t tired of it! Use it to make tasty Chinese stir-fries with a tangy sour flavor, add it to noodle soups, or…
-
5-Ingredient Lo Mein (Easy Side Dish)
Posted:View Post: 5-Ingredient Lo Mein (Easy Side Dish)To make this 5-ingredient lo mein recipe, you’ll need lo mein noodles, oyster sauce, soy sauce, scallions, and oil. That’s all. Chances are, you only have to buy the noodles and you’ve got everything else. It’s silly how easy it…
-
Pork With Green Beans
Updated:View Post: Pork With Green BeansPork with Green Beans is a one-pan meal with both your protein and veggie covered. It’s also a tasty stir-fry that’s pretty quick to whip up anytime, and one that the whole family (even an increasingly picky toddler) can enjoy! …
-
Millet Rice
Updated:View Post: Millet RiceToday we’re cooking millet rice! Millet is a great alternative to plain white rice, and this recipe blends fragrant jasmine rice with healthy millet for an adaptable and approachable way to introduce more whole grains into your diet. You all…
-
Chinese Beef and Eggs
Posted:View Post: Chinese Beef and EggsChinese beef and eggs is a delicious dish and the perfect companion to take down a bowl of rice! Serve it with a vegetable stir-fry and maybe another dish (lots to choose from here), and you’ve got a Chinese meal…
-
Chinese Red Sugar (红糖)
Posted:View Post: Chinese Red Sugar (红糖)Chinese red sugar (hóng táng – 红糖) is definitely not the same as Western brown sugar. It’s not just a cooking ingredient, it’s actually considered by traditional Chinese medicine practitioners to be something of a nutritional supplement. Learn more about…
-
Tom Kha Gai (Thai Coconut Chicken Soup)
Posted:View Post: Tom Kha Gai (Thai Coconut Chicken Soup)Tom Kha Gai is a delicious Thai coconut chicken soup that’s emblematic of Thai cuisine’s harmonious balance of salty, sweet, sour, spicy, and bitter flavors. This Tom Kha Gai recipe tastes just like what you might find at a particularly…
-
Instant Pot Pot Roast
Updated:View Post: Instant Pot Pot RoastGot a situation that calls for comfort food—or a one-pot meal that’ll impress—fast? We humbly submit this delicious Instant Pot Pot Roast recipe for your consideration. While traditional pot roast might simmer for 3-4 hours in the oven, this Instant…
-
Wonton Egg Drop Soup
Updated:View Post: Wonton Egg Drop SoupThis Wonton Egg Drop Soup brings back memories of our family’s restaurant days. Why you may have only had it in a Chinese restaurant, it’s so simple to make at home. Just boil your favorite frozen wontons and ladle over…
Welcome!
We’re Sarah, Kaitlin, Judy, and Bill– a family of four cooks sharing our home-cooked and restaurant-style recipes.
sign up for our newsletter and receive:
our Top 25 recipes eBook
Our email newsletter delivers our new recipes and latest updates. It’s always free and you can unsubscribe any time.
Save Your Favorite Woks of Life Recipes!
Create an account to save your favorite dishes & get email udpates!
