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Home ❯ Life ❯ A Day at the Beach

A Day at the Beach

Sarah

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Sarah

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Posted: 8/8/2013
beach day

Ah, the beach. 

The sun! the sand! The beach umbrellas dotting the horizon!

beach

After a particularly rainy June and a scorching July, the weather has finally been cooperating around here. It was a sunny, breezy 80 degrees when a couple of my college roommates (the lovely Sirina and Feng, as seen in the photo below) and I hit up the Jersey Shore (with no…I repeat NO relation to the television series of the same name. Neither Smooky nor J. Boww were anywhere to be found. …I tried to make their names dumber, but it’s not easy). We found a quiet stretch of beach, set up camp, and hung out for the day. 

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Our chosen activities included:

Napping/becoming victims of inadvertent sunburn in the process (I totally slathered myself with SPF 70, so I don’t know what that’s all about).

Reading (I managed to get through about 23 pages, so uh…that counts). 

Trying not to get sand in our sandwiches (we could have been a little more successful on that end. When do you NOT get sand in your sandwiches at the beach? It’s almost a required part of the whole experience). 

Snacking on dragon fruit. (Yum.) 

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Getting bowled over by waves (*cough* Sirina *cough*).

feet in the sand

Taking too many photos. 

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And unabashedly blasting Taylor Swift’s “22” on the drive out (we are not ashamed.)

beach sunset

Has anyone else made it out the beach this summer? I highly recommend it. 

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Sarah

About

Sarah
Sarah Leung is the eldest daughter in The Woks of Life family, working alongside younger sister Kaitlin and parents Bill and Judy. You could say this multigenerational recipe blog was born out of two things: 1) her realization in college that she had no idea how to make her mom’s Braised Pork Belly and 2) that she couldn’t find a job after graduation. With the rest of the family on board, she laid the groundwork for the blog in 2013. By 2015, it had become one of the internet’s most trusted resources for Chinese cooking. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, Sarah loves creating accessible recipes that chase down familiar nostalgic flavors while adapting to the needs of modern home cooks. Alongside her family, Sarah has become a New York Times Bestselling author with their cookbook, The Woks of Life: Recipes to Know and Love from a Chinese American Family, as well as a James Beard Award nominee and IACP Award finalist.
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Sarah, Kaitlin, Judy, and Bill cooking together

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